Regional Cuisines

Just like in the U.S., there are regional standards as well as specialties. Here are some of the most common. La Costa (The Coast) Encebollado (In-sáy-bo-ya-do) Simply put, it’s fish soup. It’s alright. It’s served throughout the country and is understandably fresher and more common on the coast. Bollo Verde (Green Ball – It’s more […]
To access this post, you must purchase Mas Despacio Subscription.